A unique location with a superb view of Notre Dame accompanies one of the most refined gastronomic menus in the world. All these combine with a warm and courteous reception to make an unforgettable dining experience.

A must for both gourmets and lovers of historic nostalgia. Located in the Palais Royal Gardens, this three-star restaurant has offered fine and subtle cuisine and artfully combined menus since the 1700's.

No need to introduce Jules Verne, but you may have trouble booking, even a month in advance. If you do manage to find a table, with Paris and the Seine at your feet, the experience will be unforgetable. It's like dining in a science-fiction setting of the 19th century, where the food—and wine—stand up to the uniqueness of the location.

In an Art-Deco surrounding, an art of cooking that comes from the ocean, with a unique and imaginative way of preparing fish, from salmon to homard, that is simply outstanding.

An elegant, historic location — together with a sliding roof for starlight dining to the music of a live pianist — provides a nice setting for the exquisitely refreshing menu of in this delicious food and pastry, and

Don't shy away, you'll be received with charming smiles, great yet light and fresh cuisine, and superb wines. And if you also have a taste for glitter and luxury the price could be considered justified for an unforgetable evening out.

The perfume of Provence and the Mediterranean Sea; an art of cooking passed on from master to master. Terrific wine and impeccable service.

Suave and warm atmosphere that mingles a very fine classical taste with fantasy and exquisite cooking; the art of cuisine at its summum bonum in this old mansion of the duc de Morny. To experience at least once in a lifetime!

The finest cuisine — traditional, yet imaginative and full of surprises — is assured by the famous Alain Ducasse, in a marvelous Regency interior with welcoming hospitality.

Exquisitely tasty cooking served in-doors or out (depending on the weather) in this rural pavilion, redecorated since Lenotre, with a great selection of wines. A really gay and unforgettable moment to spend in company of friends.

A superb town house on the Champs-Elysées is a fitting location for the fine cuisine of newly decorated three-star chef Christian Le Squer — who makes the best langoustines in Paris.

After 17 years with 2 stars, Guy Savoy earned his 3rd star— and not just for the superb country-inn facelift to his restaurant. His raw oysters, artichoke and black truffle soup are classics.